Bhutan

Bhutan, a Buddhist kingdom on the Himalayas’ eastern border, is famous for its temples, fortresses (or dzongs), and stunning scenery that range from subtropical plains to steep slopes and valleys. Peaks in the High Himalayas, such as 7,326m Jomolhari, are famous hiking locations.

Bhutan is a small Himalayan country recognized for its breathtaking natural beauty, rich culture, and commitment to sustainable tourism. Here are a few highlights.

Important Features

1. Natural Beauty: Bhutan boasts pristine forests, snow-capped mountains, and scenic valleys.
2. Cultural Heritage: The country has a diverse cultural heritage, with a focus on Buddhism and traditional architecture.
3. Sustainable Tourism: Bhutan is dedicated to sustainable tourism, with an emphasis on maintaining its environment and culture.
4. Festivals: Bhutan celebrates numerous festivals throughout the year, including the well-known Paro Tshechu and Thimphu Tshechu.

Places to See

1. Paro: A scenic valley with stunning architecture, including the famous Paro Taktsang (Tiger’s Nest Monastery).
2. Thimphu: The capital city is famous for its colorful marketplaces, historic structures, and cultural attractions.
3. Punakha: A ancient city famous for its breathtaking dzongs (fortresses) and attractive valleys.
4. Bumthang: A sacred region renowned for its ancient temples and breathtaking natural beauty.

Activities to do

1. Trekking: Bhutan has various trekking trails, ranging from easy to difficult, with spectacular vistas of the Himalayas.
2. Cultural Tours: Discover Bhutan’s rich cultural legacy by visiting monasteries, dzongs, and festivals.
3. Wildlife Spotting: Look for rare and endangered species such as the red panda and snow leopards.
4. Archery: Participate in Bhutan’s national sport, archery.

Cuisine

Bhutanese cuisine is recognized for its fiery flavors and the utilization of native ingredients, which include:
1. Ema Datshi: A spicy cheese stew made with chilis and cheese.
2. Momos: Traditional Bhutanese dumplings stuffed with meat or vegetables.
3. Red Rice: A common dish in Bhutan, recognized for its nutty flavor and great nutritional value.

Getting there

1. By Air: Fly to Paro International Airport, Bhutan’s only international airport.
2. By Road: Bhutan is accessible by road from India via many border crossings.

Bhutan is best visited between March and May, and September and November.